What are the benefits of shrimp !

Shrimp belong to the family of crustaceans and have many varieties that differ from each other in size, color, habitat and taste characteristics. On the shelves of supermarkets, every customer can find a wide variety of raw and ready-made shrimp. But how do you choose from a variety of offers that you will like, and what features does each variety have? Let's get this straight.

Brindle
Tiger prawns differ from their counterparts in their large size, unusual color and the presence of a large amount of meat. Each individual of this species can grow up to 40 cm and is colored in a green shade with clearly visible dark stripes. Shrimp grow well in the conditions of the special farms. This feature allows you to deliver them to all stores in large quantities. On the shelves you can find not only fresh-frozen tiger prawns, stores are also ready to offer them to the buyer in chilled, boiled-frozen and canned form.

Royal
King prawns are characterized by a pleasant taste, large size and ordinary, unremarkable color. They can reach 25 cm in length, painted in a green shade, and in some cases even in blue. On the shelves of stores you can find freshly frozen or cooked-frozen king prawns.

Northern prawns
Northern shrimps have another name – Chilim – and differ from other varieties by their small size. Their length does not exceed 11 centimeters, and the taste features exceed all expectations. This type of shrimp can be seen on store shelves only in cooked and frozen form.